Sweet Marjoram

HEIRLOOM. Origanum majorana. Sweet marjoram is a herb commonly used in culinary applications to add flavor to various dishes. It has a mild, sweet and slightly citrusy taste. Sweet marjoram is often used as a seasoning for meats, vegetables, and legumes. It is also popular to use in soups and stews. Sweet Marjoram is a key ingredient used in many Italian dishes, including pasta sauces, pizza, and risottos.