Bok Choy Cabbage
HEIRLOOM. Brassica rapa. Cool-Warm Season. The leaves of this popular and vigorous Bok Choy, Pak Choi, or Choy Sum are glossy green and distinctly spoon-shaped. Tender, crisp, white petioles are long and thick. Harvest in 50 days.
HEIRLOOM. Brassica rapa. Cool-Warm Season. The leaves of this popular and vigorous Bok Choy, Pak Choi, or Choy Sum are glossy green and distinctly spoon-shaped. Tender, crisp, white petioles are long and thick. Harvest in 50 days.