HEIRLOOM. Cucumis sativus. One of the most reliably productive and tolerant grows on the farm or in the home garden, Muncher cucumber has become an exceedingly popular crop for steady harvests. A disease-hardy vining crop with a long harvest window of 8-9" long fruits, Muncher is grown for its thin-skinned and low-acidic cucumbers, ideal for slicing, canning, and fresh eating. Excellent with balsamic, in salads or even makes a good pickle. Harvest in 65-70 days.