Ramps

Allium tricoccum. Ramps are a wild, perennial vegetable native to North America, known for their distinctive garlicky, onion-like flavor. These plants thrive in shaded, moist woodland areas and are a favorite among foragers in the spring. The edible bulbs and tender leaves are a prized delicacy, often used in cooking for their unique taste that combines garlic and onion notes.

Ramps are slow to grow, typically taking a few years to establish before they can be harvested, making them a great long-term investment for dedicated gardeners. They prefer rich, well-drained soil and a cool, shaded environment. Because ramps are not commonly cultivated, they can be difficult to find in stores, so growing them in your own garden is an exciting opportunity to enjoy their unique flavor year after year.

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